Agua de Cora
LA TIERRA
Experience the huge diversity that can be found in mezcal with this bundle. You'll enjoy creamy, caramel notes; botanical, peppery notes and; sweet, fruity notes across these three bottles. What else will you discover?
You'll receive a 750mL full-size bottle of each:
Velato
Tasting Notes: Butterscotch, vanilla, almost popcorn, cooked pineapple. White peach on the nose.
Mexicano
Tasting Notes: Slow smoked pea pods, turmeric, long grass. Elements of guacamole: lime and salt. Dry finish.
Papalometl
Tasting Notes: This producer has a unique touch that brings out sweet, deeply fragrant notes unlike anything we've tried before. Candy and melon elements stand out. Blackcurrant and violet.
Velato
In 2021, Maestro Agustín created this blend for us from three different Velato batches. Each was produced in a slightly different way and used different woods in the cooking process. The result is incredibly rich and complex; a truly unique batch that can never be re-created. Maestro used 100L of the “neuvo” batch, 50L of a batch that rested in glass for 8 months, and 60L of a 2 year old batch, also rested in glass.
Master Distiller: Agustín Guendulain Maya
Village: San Luis Amatlán
Region: Miahuatlán
State: Oaxaca
Maguey: Velato
Age of Maguey: 7 years
Rested in glass for 27 months.
47% ABV
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Cooking Process
Type of Oven: Stone
Roast Duration: Neuvo: 8 days; 8 mo. batch: 8 days; 2 year batch: 12 days
Type of Wood: Neuvo: Black oak; 8 mo. batch: Jugal; 2 year batch: Mesquite
Grind: Tahona pulled by donkey
Fermentation Process
Natural fermentation, water only
Duration: Nuevo: 12 days; 8 mo. batch: 8 days; 2 year batch: 10 days
Water Source: Spring water
Distillation Process
Still type: Copper
Distillations: 2
Liters produced: 210
Distillation Date: April 2021
Mexicano
Master Distiller: Joel Cortes Ríos
Village: San Guillermo
Region: Miahuatlán
State: Oaxaca
Maguey: Mexicano
Age of Maguey: 12 years
Rested in glass for two years.
ABV: 50%
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Cooking Process
Type of Oven: Conical stone
Roast Duration: 4 days
Type of Wood: Juage and Guamúchil
Grind: Shredder
Fermentation Process
Natural fermentation, water only
Duration: 8 days
Water Source: Well water
Distillation Process
Still type: Copper
Distillations: 2
Liters produced: 100
Distillation Date: March 2021
Papalometl
Master Distiller: Manuel Gonzalez
Village: Silacayoápam
Region: Mixteca
State: Oaxaca
Maguey: Papalometl
Age of Maguey: 9 years, using only capón.
Rested in glass for 6 months.
ABV: 45%
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Cooking Process
Type of Oven: Stone
Roast Duration: 3 days
Type of Wood: Mesquite, Guamuchil
Grind: Shredder
Fermentation Process
Natural fermentation, water only
Duration: 8 days
Water Source: Well water
Distillation Process
Still type: Copper
Distillations: 2
Liters produced: 1000
Distillation Date: January 2022
Bottle Info
Designed, spray-painted, screen-printed and finished all by hand by Rosita, a female artist in Oaxaca.
An original piece of art, each is a limited edition bottle painted to reflect the tasting notes found in each mezcal.
Keep the bottles and re-use them as a water jug, vase or as art displayed in your home.
Check out the design process here.
For every bottle sold, we donate $5 to plant agaves for sustainability, and invest in Oaxacan school infrastructure, benefiting local communities.
Learn More
Shop our limited release batches. Never predictable, always unique.
