The Agua de Cora Difference
We are committed to the right way of doing things. Agaves grow slowly and our producers know just the right time to harvest them. They never cut corners or rush the process. Agua de Cora agave hearts are cooked carefully and allowed to ferment naturally, without the addition of sugars or chemicals. Each batch is different - no two will taste the same. We don't care about mass-producing a consistent product, instead we celebrate the differences; that's the true magic of mezcal. Agua de Cora offers a special collection of limited release, ultra small-batch agave spirits made to be consumed with intention. Sip slowly with the people you love. Savor the moment, for it will be over before you know it.